List of issues > Series «Biology. Ecology». 2008. Vol. 2
Prenylchalcones of hop (Humulus lupulus l.): isolation, structure, aspects of application
Author(s)
Chesnokova A. N., Lutsky V. I.
Abstract
Four prenylchalcones were isolated from hops using in breweries of Irkutsk region. Structure of isolated compounds was elucidated with spectral methods (IK, UF, NMR, MS).
Keywords
brewing, hop, Humulus lupulus L., prenylated flavonoid, prenylated chalcone, xanthohumol
UDC
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